Summer fresh sweet corn
There's simply nothing like it.
Want to savor it all year -
- SIMPLE -
Freeze it!
Cut the corn kernels from the cob,
Spread the on a parchment lined cookie sheet.
The parchment is important - it keeps the kernels from sticking to the cookie sheet.
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| Over the years I've tried many different tools for removing corn from the cob - for this purpose, a good sharp knife can't be beat! |
Place in the freezer for about 30 minutes until frozen
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| Corn, keeping good company with my Zsa's ice cream and Mompops popsicles! |
Once frozen place the kernels in a freezer container.
The pre-freezing of the kernels keeps them from sticking together.
Enjoy this winter!
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