He also sells delicious pre-made turkey pies and chicken pies - pre-made! From freezer to table it takes one hour - more than enough time to throw together a simple side dish.
|A turkey pie - from the freezer to the oven.|
|One hour later, bubbling hot from the oven!|
This is the perfect recipe to accompany the turkey pie - the beets can roast while the turkey pie bakes. As the turkey pie cools you can finish the beets. And yes, the pie needs a little time to cool or you'll burn your tongue - you've been warned!
Maple Horseradish Glazed Beets
1 3/4 lb medium beets
2 Tbsp. unsalted butter
3 tablespoons fresh horseradish (not drained)
2 1/2 tablespoons maple syrup (preferably dark amber or Grade B)
2 1/2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Put oven rack in middle position and preheat oven to 400°F.
Trim the beets of their root and top end, wash. Wrap beets in foil and roast in the oven until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.Adapted from a Gourmet recipe.
Look at this delicious turkey pie - full of tender turkey, savory gravy and plenty of veggies!
And the Maple Glazed Horseradish Glazed Beets - so easy and tasty!