1. Preheat your oven to 250 degrees.
2. Wash and dry one bunch of Tuscan Kale (other kale varieties work well)
3. Spray the kale with olive oil - it helps to have one of the olive oil sprayers pictured below. You don't need a lot of olive oil - a light spritz will do.
4. Sprinkle with sea salt.
5. Roast for 30 minutes.
6. Enjoy - I challenge anyone to resist these delicious, crunchy snacks!
Here they are - fresh from the oven - crunchy with a rich flavor of kale. Who needs potato chips when you can have kale chips?
|Kale chips fresh from the oven!|