Wednesday, October 19, 2011

Peck of Pickled Pickles, and Parsnips and Cauliflower and Turnips

Autumn veggies - nothing like them - welcoming the cooler days of the season. My problem - I just can't say no to a beautiful vegetable - one visit to the market and the drawers of the fridge are overflowing. Solution - pickle them - this is my favorite time of year to break out the canner, preserving  the bounty of the season to be enjoyed for the months ahead.

It all started so innocently - I bought these gorgeous pickling cukes from Peg at Blueberry Hill.
Who doesn't love a great dilled pickle.

Then I got carried away - - -
 Parsnip and Carrot Pickles with Chiles - - -

Pickled Cauliflower - - - 

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