Peck of Pickled Pickles, and Parsnips and Cauliflower and Turnips
Autumn veggies - nothing like them - welcoming the cooler days of the season. My problem - I just can't say no to a beautiful vegetable - one visit to the market and the drawers of the fridge are overflowing. Solution - pickle them - this is my favorite time of year to break out the canner, preserving the bounty of the season to be enjoyed for the months ahead.
It all started so innocently - I bought these gorgeous pickling cukes from Peg at Blueberry Hill.