Tomorrow - Tuesday, November 1st - will be the last day to make reservations for the East Goshen Farmers' Market Harvest Dinner - The Gathering.
The Gathering will be held in Historic Sugartown Village November 6th. The cocktail hour will be in the barn which has been restored and houses an impressive collection of antique farming and woodcarving implements. During cocktails guests will be invited to tour the print shop and general store. Cocktails include a selection of libations made with Root and Snap - 2 liquors from Philadelphia's own Art in the Age of Mechanical Reproduction.
The 8 course dinner will be served in the carriage house. Dinner features a 5 course entree tasting prepared by 5 of the areas most talked about chefs - Sean Weinberg from Restaurant Alba in Malvern, Eric Yost and Zach Grainda from White Dog Cafe in Philadelphia and Wayne, Peter Gilmore from Gilmore's in West Chester, and Terence Feury from Fork in Philadelphia. Dinner courses will be paired with wines from Chester County's own Black Walnut Vineyard, and beer from Downingtown's own Victory Brewing.
Music by the amazing Sideview.
For reservations contact us before noon on Tuesday, November 6th.