Wednesday, June 20, 2012

"Beet" the Heat!

A few more beet recipes to round out beet week - add the ingredients to your EGFM shopping list for tomorrow. This one features:
Mustard Greens
Red Beets
Goat Cheese
The recipe: Red Beet Risotto with Mustard Greens and Goat Cheese - so easy, delicious and very nutritious. The perfect option for a meatless dinner! 

Tonight it was "clean out the veggie drawer dinner" - move out the old so I can buy more tomorrow! The result - a composed salad, a variation of a salad Nicoise.
Steamed asparagus, broccoli,and new potatoes, sautéed mustard greens, a beet / carrot slaw (recipe below), and beautiful jarred belly tuna. Yes, those are grape tomatoes - not local - I slipped. All dressed with an anchovy vinaigrette.

For the Beet / Carrot Slaw - Grate 2 medium beets and 4 carrots. Toss with some of the Anchovy Dressing and salt with that amazing smoked salt from Pureblend - if you haven't tried this salt you do not know what you're missing.

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