Our first recipe - Kale Slaw with Peanut Dressing from Martha Stewart - just click on the link to go directly to the recipe at Martha's website. I made this for dinner last night and it was a huge hit, adults and kids alike. I had to make one change - one of my diners was allergic to carrots - I used raw julienned beets in place of the carrots - it was a tasty and beautiful substitution. The kale was from EGFM, of course, as well as the beets - I added the beet greens to my kale salad as well!
|Kale Slaw with Peanut Dressing|
You can use this pesto just as you would a pesto made from basil. Its one of my most requested recipes! This is a recipe for Mustard Greens Pesto on Pasta with Shiitake Mushrooms from Bon Appetite - I think you'll love it! Dwain at Livengood Farms had beautiful mustard greens last week.
And finally, this recipe is perfect for a quick Friday night dinner with friends - quick and easy, but impressive - Sausage and Clams with Greens and Chickpeas from Cooking Light Magazine. Pick up some delicious turkey sausage from Axel - EGFM's turkey man at Lindenhof Farm!
Next week - this guy:
Alien monster or vegetable??? Its kohlrabi, and its yummy. Follow the blog for some great recipes featuring this odd looking fellow!