A great market menu today -
just click on the item to link to the original recipe!
- Libation -
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| Blueberry Beautiful - Summer Perfect! |
- Appetizer -
St. Pete's Gazpacho (buy it at EGFM)
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| Topped with a dollop of sour cream! |
served with a Fried Green Tomato
Sprinkled with lava salt from Pureblend!
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| The cornmeal in the coating adds a nice crunch! |
- Dinner -
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| Grilled chicken, steamed potatoes and green beans, green pepper, cucumber, carrots, tomatoes, hard cooked eggs, lettuce and more! |
- Dessert -
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| Gorgeous and delicious too! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Don't be intimidated by the tart!
Its so easy!
The crust is a snap - no rolling - just press into the tart pan.
You can use a round pan -
I love this rectangular one - its unexpected.
Here's the tart crust after it's initial baking.
Sprinkled with ground almonds - I like to use roasted almonds - unsalted.
The almonds keep the crust from getting soggy!
Apricots - just the word makes you smile!
Tart and sweet all in one bite.
Their season is short so get them while you can.
floating in the almond scented custard mix.
An hour in the oven and voile!
All dressed up with a dusting of powdered sugar!
Taste?
Yum!
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