Tuesday, July 31, 2012


What are these paper covered green things?
Take off the paper covering and they look a lot like a green tomato
They're tart in flavor, almost citrus-like.

This recipe rocks!
Honesty - 
the sauce is soooo good you'll be tempted to put it in a bowl and call it soup!
Not a bad idea!
The recipe calls for cheese - it doesn't need it - 
you're going to want to savor the taste of the sauce without the cheese!
I prepped the sauce according to the recipe,
but I grilled the chicken instead of sautéing.
Served it with grilled yellow squash.
Served it up with an heirloom tomato salad
Burkholders brought these gems to market
Don't get fussy with them - 
All they need is a little oil, salt and pepper, 
and a sprinkling of diced green pepper.

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