Summer fresh sweet corn
There's simply nothing like it.
Want to savor it all year -
- SIMPLE -
Cut the corn kernels from the cob,
Spread the on a parchment lined cookie sheet.
The parchment is important - it keeps the kernels from sticking to the cookie sheet.
|Over the years I've tried many different tools for removing corn from the cob - |
for this purpose, a good sharp knife can't be beat!
Place in the freezer for about 30 minutes until frozen
|Corn, keeping good company with my Zsa's ice cream and Mompops popsicles!|
Once frozen place the kernels in a freezer container.
The pre-freezing of the kernels keeps them from sticking together.
Enjoy this winter!