Personal Best

Tonight's dinner in the EGFM kitchen hit a personal best - I am certain my meal tonight included more ingredients from the EGFM than any other meal that has ever come out of the kitchen - why - - - I had lots of veggies to move!

On the plate - grilled veal skirt steak and veggies on a bed of sautéed kale with a tomatillo sauce.

 On the side - a salad of summer's best veggies dressed with pesto.

Here's the ingredient count:

1. Veal skirt steak - Birchrun Hills

2. Smoked salt - Pureblend

3. Red Peppers

4. Green Peppers

5. Eggplant

6. Zucchini

7. Kale - 3 kinds

8. Garlic

9. Red Onion

10. Tomatillos

11. Jalepeno

12. Chicken stock (from last week's roast chicken)

13. Sweet Onion

14. Olive Oil - Playgrounds for Palestine

15. Cucumbers

16. Green Beans

17. Wax Beans

18. Red Tomato

19. Yellow Tomato

20. Basil

21. Shellbark Hollow Cheese

Yup - has to be a personal best - 21 different ingredients from EGFM, 23 if I count the different kale varieties!