The EGFM market managers are up to it again
this time -
I picked a recipe from Ina Garten
This was ever so simple and simply delicious.
Make sure your oven is up to temperature to get adequate browning.
The caramelized ends of the broccoli have the most unbelievable flavor.
She made a few modifications -
she increased the garlic to a total of 5 cloves of garlic;
and, added 3 tsp. of red pepper flakes.
And then cook according to the recipe -
that browning really adds to the flavor.
Give 'em a try - let us know what you think.