Thursday, October 25, 2012

Soup-er Simple!

This is a perfect recipe to showcase2 of autumn's best veggies:
butternut squash and Tuscan kale!

I made one alteration to the recipe.
After I added the broth I also added a piece of Parmesan rind;
it adds a wonderful depth to the broth.

If you want to keep this vegetarian, 
just substitute veggie stock for the chicken stock.
Serve this soup up with some great bread from St. Pete's - 

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