Wednesday, October 24, 2012

Can You Yodel???

Hope so - 
I'm geared up for weiner schnitzel
and a little background yodeling completes the experience!
Tender cutlets of veal from Birchrun Hills Farm,
fried to perfection,
so tender!
I paired them up with a few of autumn's beautiful veggies:
Roasted Brussels Sprouts (I added the carrots)
- I added the spinach to the pan at the end of cooking -
allowed it to heat until wilted. 
 Ya - gut essen!

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