Octoberfest!

Eight days left in October - still time for a great Octoberfest!

Top of the list - Birchrun Hills Bockwurst!

These wursts are the best!

Cook them up with some Frecon Hard Cider and 

Wills Valley Sauerkraut.

 Here's how I cooked mine:

In a deep saute pan,

saute one large shallot in olive oil until softened.

Add 2 chopped apples and a bay leaf, 

stir and cook until the apples are softened.

Sprinkle with about 2 Tbsp. of brown sugar.

 Add one jar of sauerkraut and 1 1/2 cups of hard cider;

heat to a simmer. 

Add the wursts and allow to simmer for a half hour.

Season with salt and pepper. 

 While your waiting for the wurst to finish simmering mix up some honey mustard;

yummy on the wursts.

 You are just gonna love this dish!

So simple, all about Octoberfest.

To drink - more Frecon hard cider of course.

Sorry we can't sell it at the market,

but you can pick it up at their store in Boyertown.

 On the side - roasted fingerling potatoes!