Saturday, October 27, 2012

Pork + Pasta = Perfection

I've been wanting to make a slow roasted pork roast, 
recipe compliments of Marc Vetri of Philly Vetri fame.
Axel from Lindenhof Farm provided the meat - 
a gorgeous bone in pork shoulder.
Here it is after roasting according to the recipe - 
I chose not to glaze the pork - why - I had other plans.
 Shred the meat, set aside.
You'll only use about 3/4 pound for the recipe - 
the rest you can save for leftovers
Reserve all of the roasting juices, defat.

Cook up some pasta from Vera Pasta.

In a large saute pan heat olive oil,
add a chopped shallot, 2 cloves of garlic 
and a 1/2 tsp of red pepper flakes.
Saute until softened.
Add one bunch of kale cut into slivers,
toss to cook until wilted.
Add the roasted pork, pasta and the roasting liquid;
toss to combine.
Add a chopped tomato!
Season with salt and pepper;
Enjoy!

2 comments:

  1. Wow is a change to see pork with pasta for me.

    Markets Directory Guide

    ReplyDelete
  2. Nice information on here, I would like to share with you all my experience trying to get a loan to expand my Clothing Business here in Malaysia. It was really hard on my business going down due to my little short time illness then when I got heal I needed a fund to set it up again for me to begin so I came across Mr Benjamin a loan consultant officer at Le_Meridian Funding Service He asked me of my business project and I told him i already owned One and i just needed loan of 200,000.00 USD he gave me form to fill and I did also he asked me of my Valid ID in few days They did the transfer and my loan was granted. I really want to appreciate there effort also try to get this to anyone looking for business loan or other financial issues to Contact Le_Meridian Funding Service On Email: lfdsloans@lemeridianfds.com / lfdsloans@outlook.com He also available on WhatsApp Contact:+1-9893943740.

    ReplyDelete